Frequently asked questions

How many acid injections are there?

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How many pH meters are there?

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Is there a simpler / cheaper version?

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Can the acidifation system be controlled via a computer?

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How much acid is needed for cow slurry?

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When to order a new supply of sulfuric acid?

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How often do the alarms go off?

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Who supplies the acid?

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How much acid is needed for pig slurry?

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How much sulfuric acid is in the slurry once acidified?

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Is the operation monitored by the system?

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What is the compressor used for? (Only for pig acidificaton systems).

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What is the price of acid?

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How large must be process tank be?

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What about service on the facility.

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In which part of the separated, acidified slurry can you find sulfur?

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Are there other suppliers of slurry acidification systems?

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How much does nitrogen increase in the slurry when acidified?

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May organic farmers use sulfuric acid?

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Is Nitrous oxide (N2O) also reduced?

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Can the concrete hold?

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Can the control box also control the channel agitators in the slurry channels? (Cattle).

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We have an existing barn. Can your slurry acidification system be integrated here.

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If the slurry contains alot of water, is this a problem? E.g. from rinsing the barn slats with water.

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How much extra work do I get from choosing your system?

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How much is the ammonia evaporation from a barn reduced?

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Does pH-regulated slurry increase the need for agricultural lime application?

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What is the utilization of nitrogen in pH-regulated slurry?

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What is the cost of acidifying slurry from slaughter pigs?.

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Is hydrogen sulphide (H2S) a problem in pH-regulated slurry?

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Can other acids be used securely for acidification of slurry?

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Should there be a floating layer / cover on a slurry tank with acidified slurry?

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I’ve heard rumors that your product reduces odors – is this true? (Pig).

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How deep must the slurry channels be under the slats in a cattle shed?

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Can injection of acidified slurry be avoided?

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Is the yield higher from a field with acidified manure?

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How much slurry must be kept in the pits? (Pig).

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How to start up a cattle acidification system?

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How does the cow acidification system work?

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The sulfur reduction, the farmer experiences per hectare (there maybe a difference between pig and cattle slurry, as the amounts of added sulfuric acid differs)?

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Are there any unpleasant odors in the barn when the slurry is sluiced or pumped back into the barn?

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Benefits / income for pig farms.

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